Delivered hot in a chafing dish with rolls and serving utensil
Turkey Meatball Subs
Delivered hot in a chafing dish with rolls, mozzarella, and serving utensils
Smoked Salmon BLT Sliders
With sugared bacon!
Curried Chicken Salad
Made with mild curry, lime, cumin, grapes, cilantro, and honey with rolls for self-assembly
Coconut Black Bean Sliders
Topped with pineapple, red slaw, and Sriracha aioli
Caprese Cold Cuts
Italian meats, tomato, pesto, mozzarella, balsamic mayo, and basil
Sides
Serves 10
Chickpea Salad
Chickpeas, sugared pumpkin seeds, celery, carrot, diced onion, and fresh dill with a garlic dressing
Fresh Fruit Salad
With honey ginger lime dressing
Kimchi Potato Salad
Kale Pesto Pasta Salad
With shredded parmesan cheese
Brussel Sprout Caesar Salad
Topped with creamy homemade Caesar dressing and shaved parmesan cheese (contains fish and egg)
Quinoa Trays
Serves 10
Mexican
Spiced with cumin, lime, and queso blanco—topped with diced onion, tomato, cilantro, and a drizzle of crema. With your choice of: grilled chicken, grilled salmon, or falafel.
Greek
Dill, feta, diced onion, tomato, and sliced cucumber drizzled with tzatziki sauce, and topped with your choice of: grilled chicken, grilled salmon, or falafel.
Soup Pots
Serves 20 — soup pot left behind to be picked up later
Spicy Black Bean
With diced onions, hot sauce, and sour cream
Pumpkin Coconut Curry
Jalapeño Beer Cheddar
With popcorn for topping
Entrees
Quinoa Bowl of the Day
Curried Chicken Salad
Made with mild curry, lime, cumin, grapes, cilantro, and honey *Voted “Best in Baltimore” by Nikki’s seven kids
Jack Fruit -or- Pulled Pork BBQ
As a sandwich with purple slaw. Or, as tacos with cabbage, lime, cilantro, and Sriracha aioli.
Coconut Black Bean Burger
Topped with pineapple, purple slaw, and Sriracha aioli
Turkey Burger
Topped with melted brie, blueberry salsa, and mixed greens
